Sep 7–9, 2027CAExTashkent

About

Production technology takes center stage

FOODTECH TASHKENT is a professional B2B platform dedicated to technologies, equipment and solutions for food production — from raw material processing to packaging the finished product.

September 7–9, 2027 | Tashkent | CAEx

Vast exhibition hall with food-machinery booths and business visitors

01 — Concept

The food industry’s technology exhibition

The focus is not the finished food product but the technology that makes it. FOODTECH TASHKENT brings together under one roof the companies that create technology, the companies that make food and the people who decide which equipment to buy.

  1. Technology producers

    Equipment, lines, automation and engineering solutions for food plants.

  2. Food producers

    Meat, dairy, bakery, beverages, ready meals and processing.

  3. Professional buyers

    Executives, engineers and specialists in procurement, quality and R&D.

02 — Positioning

Technology niche, not a food show

FOODTECH doesn’t repeat existing food shows: we showcase not the product, but how it is made.

01

UZFOOD

What the food industry produces

02

FOODTECH TASHKENT

How the food industry produces it

  • Technology
  • Equipment
  • Production solutions
  • B2B

03 — From problem to solution

From problem to technology

FOODTECH brings together technologies across the entire food value chain.

  1. Challenge: Raw materials and losses

    Technology solution: Processing and preservation technologies

    Focus area: Processing

  2. Challenge: Insufficient storage

    Technology solution: Refrigeration and cold chain technologies

    Focus area: Cold chain

  3. Challenge: Production constraints

    Technology solution: Engineering and process systems

    Focus area: Engineering

  4. Challenge: Growing output

    Technology solution: Automation and the Smart Food Factory

    Focus area: Automation

  5. Challenge: Market access

    Technology solution: Packaging, filling and labeling

    Focus area: Packaging

The growth logic

  1. 22+ million t of output
  2. technology
  3. lower losses
  4. more high value‑added products
  5. exports

Rising consumption and production call not simply for more output, but for more efficient production.

Sources: IMRS; National Statistics Committee of Uzbekistan.

04 — Full cycle

From raw material to finished product

Six technology areas add up to the full cycle of food production.

Visitors see not separate equipment categories, but a single technology ecosystem for food production.

PROCESS PRODUCE COOL ENSURE PACK GROW

  1. 01Bakery and confectionery production
  2. 02Food processing
  3. 03Beverage production
  4. 04Refrigeration and cold chain
  5. 05Engineering and process systems
  6. 06Packaging, filling, labeling

05 — Technology chain

Eight stages, one production line

Eight stages of food production and the equipment behind each one. Select a stage to see its solution categories, exhibition sectors and exhibitors.

Scroll along the line or select a stageSelect a stage to see its equipment

  1. Crates of freshly harvested fruit and vegetables at a processing-plant intake dock in the morning

    01RAW MATERIAL

    Raw material

    Receiving, cleaning and preparing agricultural raw materials and ingredients. The quality of primary handling determines losses along the product’s entire journey.

    Equipment and solutions: Raw material receiving and weighing · Washing and cleaning · Grading and sorting · Grain cleaning and conditioning · Post-harvest cooling · Food ingredients and additives

  2. Washing and sorting line: water jets over vegetables on a stainless conveyor

    02PROCESSING

    Processing

    Raw material becomes an intermediate product through cutting, grinding, heat treatment and concentration. Processing reduces losses and creates added value.

    Equipment and solutions: Cutting and grinding · Heat treatment · Pasteurization and sterilization · Evaporation and concentration · Separation and filtration · Drying · Pumps, valves and heat exchangers

  3. Jacketed stainless cooking kettles stirring tomato sauce on a production line

    03PRODUCTION

    Production

    Lines that turn out the finished product — from dough and dairy to beverages and ready meals. Water, steam, air and CIP keep them running reliably.

    Equipment and solutions: Production lines · Bakery and confectionery equipment · Dairy equipment · Beverage production lines · Mixing and dosing · Tanks and vessels · Utilities: water, steam, air · CIP cleaning

  4. Robotic gripper lifting a food tray off a conveyor

    04AUTOMATION

    Automation

    Real-time line control: robots, controllers, sensors and digital systems raise output without compromising quality.

    Equipment and solutions: Industrial robots · PLCs and control systems · Sensors and measuring systems · MES and ERP · Production monitoring · Predictive maintenance · AI-powered solutions

  5. Packaging machine heat-sealing and labelling stand-up pouches

    05PACKAGING

    Packaging

    Filling, bottling, sealing, labeling and coding give the product packaging that is ready for the shelf and for export.

    Equipment and solutions: Filling and packaging machines · Bottling and capping · Flexible and vacuum packaging · Carton packaging · Labeling · Coding and marking · Secondary packaging

  6. Quality-control lab bench with grain sample vials, petri dishes, a microscope and an analyser

    06QUALITY CONTROL

    Quality control

    Inspection of every unit and laboratory testing — safety you can prove in any market.

    Equipment and solutions: Laboratory equipment · Inspection systems · Metal detectors · X-ray inspection · Checkweighing · Hygiene and sanitation · Product traceability

  7. Cold-warehouse aisle with frosted racks in blue light

    07STORAGE

    Storage

    Cold storage and warehouse capacity preserve the product and its quality. Today, cold storage infrastructure covers only 4.5% of annual output (IMRS, 2024).

    Equipment and solutions: Cold storage warehouses · Freezer rooms · Industrial refrigeration · Temperature monitoring · Warehouse systems · Automated warehouses

  8. Refrigerated trucks at the loading docks of a distribution centre at blue hour

    08LOGISTICS

    Logistics

    Moving product within the plant and on to the customer: conveyors, palletizing, intralogistics and an unbroken cold chain along the entire route.

    Equipment and solutions: Conveyor systems · Palletizing · Intralogistics · Product transportation · Cold chain solutions · Supply chain traceability

Find your place on the line

Technology suppliers, equipment manufacturers and integrators for every stage of food production. Show your solution where buyers are looking for it.

Exhibitor catalog

06 — The market in numbers

A large and growing market

Growth in population, production and exports is driving demand for modern food production technology.

  1. 152.1 trillion UZS

    worth of food produced in 2025 (Source 1)

  2. 12.3 thousand

    food industry enterprises (Source 1)

  3. 22+ million t

    of fruit and vegetables produced every year (Source 1)

  4. $2.1 billion

    in fruit and vegetable exports in 2025 (Source 1)

  5. 38+ million

    people in Uzbekistan — a growing domestic market (Source 1)

  6. 4.5%

    of annual output is covered by cold storage infrastructure (Source 2)

Sources

  1. 1. National Statistics Committee of Uzbekistan; SIAT; IMRS
  2. 2. IMRS, September 16, 2024

Different technologies. One food industry.

FOODTECH TASHKENT brings technologies, equipment, producers and buyers together in one professional ecosystem.

Technologies Today. Better Food Tomorrow.