Official opening of the exhibition
Opening of FOODTECH TASHKENT 2027, followed by a tour of the exhibition floor.
- Speaker to be announced
01 — Schedule
Each day covers its own group of technologies: plenary and sector sessions on stage, workshops and B2B meetings run alongside the exhibition.
Format
Local time: Tashkent, UTC+5
Opening of FOODTECH TASHKENT 2027, followed by a tour of the exhibition floor.
The market, investment and the industry’s technology priorities: what companies in Uzbekistan and Central Asia need to grow and export.
Lines for meat, dairy, fruit and vegetables, and grain: how to cut losses and deepen processing.
Pre-arranged negotiations between technology suppliers and Buyer Program participants.
Auditing an existing line, choosing equipment, setting launch timelines: a hands-on walkthrough of a modernization project.
Informal networking for exhibitors, buyers and partners at the close of day one.
The technologies a producer needs to meet the requirements of foreign markets: processing, packaging, labeling and quality.
Water treatment, filtration, filling and CIP: modern lines for water, juices, dairy drinks and soft drinks.
Filling, flexible and vacuum packaging, labeling and coding: solutions for entering new markets.
Pre-arranged negotiations between technology suppliers and Buyer Program participants.
Coding, marking and digital traceability: how to build a system that runs from the line to the shelf.
Pre-arranged negotiations between technology suppliers and Buyer Program participants.
Fruit and vegetable losses are estimated at 20–30% (IMRS, 2024). Which refrigeration technologies and storage solutions help reduce them?
Robotics, MES and ERP, monitoring and predictive maintenance: where to start the digital transformation of a food plant.
Inspection systems, laboratory testing and hygiene: how to build a quality system that supports exports.
Sensors, data and maintenance schedules: how to reduce line downtime and plan repairs in advance.
Results of three days of exhibition and business program.
02 — Speakers
The lineup is being drawn from industry representatives, technology suppliers and experts. Names will be announced as they are confirmed.
Speaker to be announced
Moderator · Industry expert
Plenary session: modernizing the food industry
Go to sessionSpeaker to be announced
Moderator · Industry expert
Processing: from raw material to value‑added product
Go to session03 — Become a speaker
Propose a topic for a talk or workshop — the business program team will review your application and get in touch.
Session formats